Homemade Cultured Buttermilk

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I use a lot of buttermilk.  And by ‘a lot’ I mean a ton.  Many of my baked goods contain buttermilk.  Much of my salad dressing uses buttermilk.  And The Evil Genius?  He drinks buttermilk. *  We go through a lot of the stuff.  And I may have mentioned that I live in the middle…

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Homemade Hummus

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I spent nearly seven years as a vegetarian; those years were spent subsisting mainly on hummus, cheese and big green salads. I long ago enthusiastically re-entered the omnivore world* but still spend a great deal of time conveying hummus to my mouth on various crudites and pita chips. Hummus is the first rite of spring…

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Mediterranean Hummus Pizza and Pre-Baked Pizza Crusts

Mediterranean Hummus Pizza #Vegetarian foodiewithfamily.com

The recipe I am about to share with you is, emphatically, not ‘Dude Food’.  Oh sure, guys will eat it.  They’ll like it, maybe even love it.  But this is designed with me in mind, and I, quite emphatically, did not want ‘Dude Food’ today. It was bright and sunny and warm and altogether spring-like…

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Homemade Essential Oil Air Fresheners

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Have you ever noticed that males of all species have a tendency to (How can I put this delicately?) be malodorous? I’m talking from a position of knowledge and experience here; I have a husband, five sons, and two male dogs.  We also have chickens and a cat. My boys tromp all over the yard…

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New England Style Fish Cakes and Tart-er Tartar Sauce

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I told a friend I was planning on writing a post on fish cakes.  Her response? “Ew.  Fish cakes?  Ew.   That just sounds so wrong.” Point granted. Admittedly you don’t often hear the words ‘fish’ and ‘cake’ put together.  But crab cakes are amazing, how could fish cakes sound so wrong? We’re talking about crispy,…

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