Roasted Crispy Cheese Potatoes

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  Just look at the potatoes in that picture.  Those spuds are the embodiment of everything a potato should be; mahogany and crisp on the outside, fluffy on the inside, blanketed with nutty brown butter and crusted with toasted cheese.  Those potatoes are good enough that they would’ve made Dr. Atkins repent of his low-carb…

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Peanut Butter Pebble Pie

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This is the story of a pie.  A pie made by a woman who calls herself a “utilitarian, church pot-luck cook”.  She says it like an apology.  Like the soul-satisfying, hearty fare that she creates to nourish every stray  -both human and animal- that crosses her path is anything less than wonderful.  As though the…

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Pumpkin Pots de Crème

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I’m exceptionally fond of combining my obsessions. Sometimes it’s not so great.  Take Homer Simpson’s fabled “Nuts and Gum”,  par example… Sometimes, however, it works great. When you put together dark chocolate ganache and pie crust you get Dark Chocolate Truffle Tarts.  A happy accident if ever there was one… I might’ve mentioned that I’m…

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Apple Cider and Beer Braised Pot Roast

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It’s finally Fall.  I wait all year for this; pumpkins, scarlet maple leaves, blustery wind, butternut squash, grey clouds with bits of brilliant blue peeking through, hay bales, mega-bags of miniature chocolate bars (the best size for stashing in my apron pockets to cover ‘mommy-emergencies’), weather that justifies hours-long baking sessions, wool sock and scarf…

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