Baby Grand Marnier Cheesecakes: A tutorial and some trade secrets…

I have to tell you all something  (which might surprise some but not all of you.)  I make cheesecakes professionally.  Yep.  I bake and sell cheesecakes.  Caramel Apple cheesecake, Dark Chocolate Cheesecake topped with Raspberry Coulis, Dark Chocolate with Crystallized Ginger and Rum Sauce, Plain, New York and Homestyle; I make them all. And they’re [Read On]

Blueberry Butter Tarts with Mascarpone Ice Cream

We have a winner!  And I have my power back!  Yes.  I was without power for nearly two days.  With two stinky dogs, sixteen stinky chicks, five stinky chickens, five stinky kids and two marginally less stinky adults, our power came back none too soon.  No power translated to no pump for the well, no [Read On]