Why I do what I do…

kissing-superheroes

I had someone ask me an interesting question today in church.  It’s not something that is foreign to me.  In fact, I get asked this question nearly every time I haul all five boys through the grocery store or to the library, doctor’s office, bank, post office, etc…  “Five boys?  Are you going to try…

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Hot Crab Dip: Foodie Gift #13

Only have a few minutes in between things to do today, but I thought I would pop this in–makes a nice quick hot appetizer for unexpected company, and a nice gift for friends who might like this kind of dish. As a gift, pack the spread into a jar or place it in an appropriate…

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Homemade Nut Butters: Foodie Gift #12

Nutella was only the beginning….I’ve made homemade peanut butter for some time now — I buy 30 pound bags of Valencia peanuts and our PB is cheaper and fresher and better than what we could find at the store. It is good, quick and easy, and while I’ve made foods that incorporated pulverized cashews, almonds, pecans,…

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Homemade Nutella: Foodie Gift #11

Okay…I love hazelnuts, I love chocolate, sugar ain’t so bad, I’m okay with vanilla as well.  Soooooo….I’m loving this recipe for homemade Nutella-like butter which is amazingly close to the original product in texture and in taste. I could not believe it when I found it–Nutella has been a favorite treat for many members of…

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Fiesta Foodie T.V. Hash: Foodie Christmas Gift #8

cropped-tv-hash

  T.V. Hash, Chex Mix, Party Mix, Snack Mix, Nuts and Bolts:  Whatever you call it, it is a holiday classic.  As long as I can remember -starting in childhood and on into my own household- limitless quantities of t.v. hash have been available from the day after Thanksgiving through New Year’s Day.  We eat so much…

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Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

crunchy-pickled-onion-rings

These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony,…

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Viennese Rounds: Foodie Christmas Gift #6

The first time I had these cookies was in the home of a friend in a little college town I lived in for several years. Houghton, NY was the town, and Barbara Woolsey was the friend.  We have lost touch with each other since I left Houghton several years ago, but every time I make…

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