Comments on: Slow-cooker Vanilla Bean Tapioca http://www.foodiewithfamily.com/2008/09/08/the-blues-dont-stand-a-chance/ Feed Your Passion! Sat, 25 May 2013 22:29:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Valerie http://www.foodiewithfamily.com/2008/09/08/the-blues-dont-stand-a-chance/comment-page-1/#comment-587 Valerie Thu, 11 Sep 2008 21:45:59 +0000 http://www.foodiewithfamily.com/blog/?p=346#comment-587 Hi, Susan, we have made slow cooker tapioca several times, and both Jim and I have found it delicious! I was so thankful to find a way to prepare tapioca without soaking overnight, stirring and praying the milk would not scorch, etc. And many kinds of fruit work with tapioca, but the blueberries are especially good right now!

Valerie

]]> By: Susan http://www.foodiewithfamily.com/2008/09/08/the-blues-dont-stand-a-chance/comment-page-1/#comment-584 Susan Thu, 11 Sep 2008 13:12:38 +0000 http://www.foodiewithfamily.com/blog/?p=346#comment-584 I love tapioca pudding but have never tried making it in the slow cooker. I will certainly be trying this. I do not have the beans but I do have pure vanilla..that will have to do. The combination of tapioca,vanilla and blueberries sounds awesome!!

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