Comments on: Bread: Fully Loaded! And a book review.

By: Mary

Mary — Sun, 11 Mar 2012 19:41:29 +0000

Is the garlic sauteed with the onions during the last few minutes or added raw?

gramps — Tue, 04 May 2010 15:28:42 +0000

Just ordered the book—thanks

A Cowboy fan????? 9′rs or nothing!!!!!!

Mon, 29 Sep 2008 19:34:28 +0000

[...] Bread: Fully loaded! [...]

Jescel — Thu, 24 Jul 2008 16:25:38 +0000

thanks for sharing.. you’ve convinced me.. i need to get this book.

Rebecca — Wed, 23 Jul 2008 22:57:26 +0000

Maggie- Thanks! The toppings certainly added to the overall flavor, but that bread… Wow. I foresee myself becoming quite attached to this cookbook…

Maggie — Wed, 23 Jul 2008 19:17:26 +0000

I’ve just made a modified recipe from that book (found online) twice last week with rye flour and loved it. That slice of ‘loaded” looks awesome!