Deja Food

In tonight’s installment of “Food!  It’s whats for dinner!” I wow the crowd by serving deja food.  It was a long day, these food items are nearing the end of their usefulness and I cannot bear to waste food.  So without further adieu I give you my leftover selection.  See if you can figure out what I did with it all!  With the exception of the Vanilla Ice Cream and Raspberry Coulis it was all cooked together…

 

Leftover Pork chops from Father’s Day

 

Leftover Shredded Mexican Chicken

 

Leftover Slow-cooked Black Beans with Salsa Verde

 

Leftover Steamed Jasmine Rice

 

Steamed Edamame (not necessarily leftover, and not agreeing with the rest of the buffet, but let’s be flexible, shall we?) with sea salt and cracked black pepper

 

Leftover Vanilla Ice Cream with Raspberry Coulis

 

 

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